A frank and funny yet emotionally resonant tale set within a vivid work day world, soon to be the basis of a major motion picture

Perched in the far corner of a run-down New England mall, the Red Lobster restaurant hasn't been making its numbers, and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift—just four days before Christmas and in the midst of a fierce blizzard—with a

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"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...

"On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried--her bartender and good friend, eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All'Angolo, Gravigna's local café, where Nico is a frequent patron, runs...

"The last place Lana Lee thought she would ever end up is back at her family's restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news once the restaurant's property manager, Mr. Feng, turns up dead--after...

When Summer Corey takes over ownership of the Parisian restaurant where chef Luc Leroi works, their workplace clashes turn into private passions.

Perhaps Jane Peart's finest novel--the story of a young woman in the early 1900s who overcomes adversity by embracing faith. Darcy Welburne has seen enough of politics from the long line of judges in her family. So when Grady, her fiancé, tells her he is running for sheriff, she sets off to find the new freedom promised by the American West. She escapes to Juniper Junction, thinking a teaching job is waiting for her. When she discovers the position...

"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

After hosting a dinner for Indiana University's Sociology Department at her restaurant, Pans 'N Pancakes, Robbie Jordan must flip over the clues to prove that her friend, graduate student Lou, did not kill Professor Charles Stilton, a man who seemed to thrive on heated exchanges with his students and peers before they all get burned.

When budding chef Tia D'Amico moves to San Francisco to help her aunt restore an old luxury yacht's restaurant, she discovers that the newly hired captain is her old crush, Leo Parker -- and he's engaged. As Tia learns her new job, figures out the business and struggles with secrets, loyalties, and her uncle's severe medical condition, she and Leo become friends. But could it become more than friendship?

"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...