With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.

A Chopped teen chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to the busiest and most scheduled generation of teens to date.

"Make simple lunch items from different countries"--Provided by publisher.

"Learn to cook a variety of different breakfast foods, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.

"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--

Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Emeril shows that we are a global family with meals, ingredients, and cooking styles from around the world.

Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.

Explores holiday foods from around the world, and provides recipes for holiday dishes.

From Australia to the Americas, the author traveled the far corners of the globe to meet kids and share the delicious foods that they cook up in their kitchens. Try out these recipes and learn a little about children all over the world. All recipes include clear, step-by-step instructions and no-fuss ingredients available in most grocery stores.