Holiday cooking around the world : revised and expanded to included new low-fat and vegetarian recipes
(Book)

Book Cover
Average Rating
Contributors
Published
Minneapolis : Lerner Publications Company, [2002].
Physical Desc
72 pages : color illustrations ; 23 cm.
Status

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Copies

LocationCall NumberStatus
Benbrook Public Library - Children/Juvenile NonfictionJ 641.56 HOLOn Shelf

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More Details

Published
Minneapolis : Lerner Publications Company, [2002].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.5, 1 Points

Notes

General Note
Includes index.
Description
Explores holiday foods from around the world, and provides recipes for holiday dishes.
Study Program Information
Accelerated Reader,MG,6.5,1.0,58631

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Citations

APA Citation, 7th Edition (style guide)

Cornell, K. A. (2002). Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes . Lerner Publications Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cornell, Kari A. 2002. Holiday Cooking Around the World: Revised and Expanded to Included New Low-fat and Vegetarian Recipes. Lerner Publications Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cornell, Kari A. Holiday Cooking Around the World: Revised and Expanded to Included New Low-fat and Vegetarian Recipes Lerner Publications Company, 2002.

MLA Citation, 9th Edition (style guide)

Cornell, Kari A. Holiday Cooking Around the World: Revised and Expanded to Included New Low-fat and Vegetarian Recipes Lerner Publications Company, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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