The everyday gourmet : rediscovering the lost art of cooking
(Book, DVD)
Author
Contributors
Published
Chantilly, VA : The Teaching Company :, [2012].
Physical Desc
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm).
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Format | Call Number | Status |
---|---|---|---|
Burleson Public Library - Nonfiction | DVD | DVD 641.5 Everyda disc 3-4 | On Shelf |
Burleson Public Library - Nonfiction | Book | 641.5 Everyda | On Shelf |
More Details
Published
Chantilly, VA : The Teaching Company :, [2012].
Format
Book, DVD
Language
English
Notes
General Note
Accompanied by course guidebook with same title.
General Note
"24 lessons / 30 minutes per lesson, Course No. 9231"--Container.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa
Description
These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD format.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2012). The everyday gourmet: rediscovering the lost art of cooking . The Teaching Company :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. The Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Teaching Company, 2012.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Teaching Company :, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.