The everyday gourmet : rediscovering the lost art of cooking
(Book, DVD)

Book Cover
Average Rating
Contributors
Published
Chantilly, VA : The Teaching Company :, [2012].
Physical Desc
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm).

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationFormatCall NumberStatus
Burleson Public Library - NonfictionDVDDVD 641.5 Everyda disc 3-4On Shelf
Burleson Public Library - NonfictionBook641.5 EverydaOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Chantilly, VA : The Teaching Company :, [2012].
Format
Book, DVD
Language
English

Notes

General Note
Accompanied by course guidebook with same title.
General Note
"24 lessons / 30 minutes per lesson, Course No. 9231"--Container.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa
Description
These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD format.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2012). The everyday gourmet: rediscovering the lost art of cooking . The Teaching Company :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. The Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Teaching Company, 2012.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Teaching Company :, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.