Salsas and Tacos
(eBook)

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Published
Gibbs Smith, 2019.
Status
Available Online

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Physical Description
0m 0s
Format
eBook
Language
English
ISBN
9781423651642

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Citations

APA Citation, 7th Edition (style guide)

The Santa Fe School of Cooking., The Santa Fe School of Cooking|AUTHOR., & Susan D. Curtis|AUTHOR. (2019). Salsas and Tacos . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Santa Fe School of Cooking, The Santa Fe School of Cooking|AUTHOR and Susan D. Curtis|AUTHOR. 2019. Salsas and Tacos. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Santa Fe School of Cooking, The Santa Fe School of Cooking|AUTHOR and Susan D. Curtis|AUTHOR. Salsas and Tacos Gibbs Smith, 2019.

MLA Citation, 9th Edition (style guide)

The Santa Fe School of Cooking, The Santa Fe School of Cooking|AUTHOR, and Susan D. Curtis|AUTHOR. Salsas and Tacos Gibbs Smith, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID5497110a-3044-afd3-e41c-537a6b717b3c-eng
Full titlesalsas and tacos
Authorcooking the santa fe school of
Grouping Categorybook
Last Update2024-07-05 20:00:24PM
Last Indexed2024-10-05 03:25:50AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 11, 2023
Last UsedAug 16, 2023

Hoopla Extract Information

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    [synopsis] => A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

Growing up on a cattle ranch in Idaho, Susan Curtis New York Times and the Boston Globe. Susan has co-authored several cookbooks, including The Santa Fe School of Cooking Cookbook.
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