Meryl Magby

Lobster is generally the most expensive meal on a menu, perhaps because there is much more to these clawed crustaceans than becoming food. Readers will learn about these complex creatures that scuttle along the sea floor. Informative full-color photographs accompany easy-to-follow language, giving readers a thorough understanding of the world of lobsters.

Learn all about these burrowing rodents who live only on the Great Plains of the U.S.

Describes sea anemones and their physical characteristics, food, habitat, reproduction, and natural enemies.